PAN FRIED SALMON
Pan fried salmon served with mango salsa.
GRILLED SHRIMP LETTUCE WRAPS
Grilled shrimp, mushrooms, water chestnuts, toasted rice noodles. Served with romaine lettuce.
LAKE PERCH DINNER
Lightly breaded lake perch. Served with a mixed greens salad and sweet cream biscuit.
SESAME SEED CRUSTED AHI TUNA
Crusted Ahi Tuna served with Asian slaw and a cup of soup.
CURRY COCONUT SHRIMP
Sautéed with bamboo shoots, water chestnuts, red peppers and coconut curry sauce.
Sautéed shrimp with garlic, mushrooms, bamboo shoots, with signature sauce served on a sizzling hot plate.
GRILLED SALMON LETTUCE WRAP
Grilled Atlantic salmon, sliced tomato, red onions. Drizzled with our cucumber wasabi sauce.
CANTON NOODLES WITH CRISPY JUMBO SHRIMP
Crispy jumbo shrimp, red peppers, garlic & green onions. Sautéed with hoisin aoili.
ESCABECHE (Sweet and sour fish)
Tilapia fillet with tomato sauce, pineapple, celery, chopped onions, garlic, ginger and bell peppers.