Menu

Lunch

Adobong Manok

(Chicken Adobo)

Diced chicken with soy sauce, vinegar, roasted garlic and Filipino seasoning.

$7.95

Adobong Manok & Baboy

(Chicken and Pork Adobo)

Diced pork and chicken with soy sauce, vinegar, roasted garlic and Filipino seasoning.

$8.95

Bistek

(Beef Steak)

Marinated tender sliced beef with onions and soy sauce.

$7.95

Guisadong Baka with Broccoli

(Sauteed Beef)

Marinated beef with broccoli, onions, carrots and special seasoning.

$7.95

Tokwat Gulay

(Bean Curd/ Tofu with Vegetables)

Sauteed bean curd tofu with carrots, mushrooms and green onions in oyster sauce.

$6.95

Curried Coconut Shrimp

Stir-fried shrimp with curry paste and coconut milk.

$8.95

Pancit Bihon

Sauteed Rice Noodles

Sauteed rice noodles with cabbage, carrots, celery, broccoli, garlic and soy sauce, garnished with cilantro and lemon slices.

Choice of chicken, beef, pork, tofu, vegetables: $7.95

Choice of shrimp: $8.95

Pancit Canton

(Sauteed Egg Noodles

Sauteed egg noodles with ginger, snow peas, shitake mushrooms and red bell peppers.

Choice of chicken, beef, pork, tofu, vegetables: $7.95

Choice of shrimp: $8.95

Asian Noodle Soups

Rice Noodle Soup

Chicken broth, shrimp, Chinese bok choy, mushroom and onions.

$7.95

Pancit Molo

(Filipino Dumpling Soup)

Chicken broth with dumplings, cabbage, carrots and green onions, garnished with roasted garlic.

$7.95

Pancit Mami

(Egg Noodle Soup)

Chicken broth with dumplings, cabbage, carrots and green onions, garnished with roasted garlic.

Choice of chicken, beef, pork, tofu, vegetables $7.95

Choice of shrimp $8.95

Beef Noodle Soup

(Bean Thread Noodles)

Marinated sliced beef in a savor beef broth with celery, mushrooms and carrots, garnished with green onions and cilantro.

$7.95

Sotanghon Bola-Bola

(Noodles with Homemade Meatballs)

Transparent noodles with seasoned ground pork, chicken broth and garlic, garnished with scallions.

$7.95

Chef’s Specials

Pancit Guisado

(Mixture of Rice Noodles and Egg Noodles)

Sauteed noodles with cabbage, carrots, celery, broccoli and special seasonings, garnished with cilantro, lemon slices and a hardboiled egg.

Choice of chicken, beef, pork, tofu, vegetables: $8.95

Choice of shrimp: $9.95

Pancit Bihon

(Sauteed Rice Noodles)

Sauteed rice noodles with cabbage, carrots, celery, broccoli and special seasonings, garnished with cilantro and lemon slices.

Choice of chicken, beef, pork, tofu, vegetables: $7.95

Choice of shrimp: $8.95

Pancit Bihon Sa Gata

(Rice Noodles with Coconut Milk)

Sauteed rice noodles with bean sprouts, egg, ginger, celery, carrots, cilantro and coconut milk.

Choice of chicken, beef, pork, tofu, vegetables: $8.95

Choice of shrimp: $9.95

Sinangag

(Fried Rice)

Fried rice with carrots, green peas and green onions with julienne style fried eggs.

Choice of chicken, beef, pork, tofu, vegetables: $7.95

Choice of shrimp: $8.95

Pancit Canton

(Sauteed Egg Noodles)

Sauteed egg noodles with red bell pepper, mushroom and snow peas with our signature sauce.

Choice of chicken, beef, pork, tofu, vegetables: $8.95

Choice of shrimp: $9.95

Tocino

(Grilled Cured Pork)

Marinated pork with special seasonings.

$10.95

Inihaw na Longganisa

(Grilled Pork Sausage)

Pan fried pork sausage with Filipino seasoning and fried egg – Filipino Style Sausage.

$8.95

Asian Noodle

(*Fish Special)

Lightly breaded whole red snapper, fried to golden brown, topped with signature sauce and served with vegetables.*let your server know if you prefer just the tail end of the fish. It is customary in the Philippines to eat the head of the fish.

$17.95

Sinigang na Baboy

(Boiled Pork with Tamarind)

Boiled pork in a tamarind juice with spinach, tomatoes, banana peppers, onions and garlic.

$8.95

Lechon Kawali

(Pan-Fried Roast Pork)

Boiled pork belly, air-dried then deep-fried and served with vinegar dressing or lechon sauce.

$12.95

For the next two (2) dishes, we need a 24 hour notice, please:

Kare-Kare

(Oxtail-Authentic Filipino Dish)

Stewed oxtail in peanut butter sauce with green beans, eggplant and petsay (cabbage).

$15.95

DINUGUAN

(Pork Blood Stew)

Pork stewed in pork blood gravy with whole yellow peppers.

$10.95

Pork

Menudo

(Pork)

Stewed diced pork in tomato base sauce with potatoes, red and green bell peppers and celery.

$9.95

Adobong Baboy

(Pork Adobo)

Diced pork with soy sauce, vinegar, roasted garlic and Filipino seasoning.

$9.95

Lechon

(Roast Pork)

Baked pork shoulder served with barbeque sauce.

$9.95

Beef

Asian Noodle Ginger Beef

Marinated sliced beef with green onions, red bell pepper, in signature ginger sauce.p>

$11.95

Bistek

(Filipino Beef Steak)

Marinated beef flanks with onions, lemon, red pepper and house sauce.

$11.95

Lomo Guisado

(Sauteed Beef Strips)

Marinated beef steak with minced onions, fresh ginger, tomatoes, house sauce and beef broth.

$11.95

Menudo

(Beef)

Marinated sliced beef in tomato base sauce with red bell pepper, green pepper, celery and potatoes.

$11.95

Fish & Seafood

Escabeche

(Sweet and Sour Fish)

Tilapia fillet with tomato sauce, pineapple, celery, chopped onions, garlic, ginger and bell peppers.

$11.95

Guisadong Hipon

(Sauteed Shrimp)

Sauteed shrimp with garlic, mushrooms, bamboo shoots, with signature sauce served on a sizzling hot plate.

$14.95

Pan Fried Salmon

Pan fried salmon served with mango salsa.
$13.95

Guisadong Gulay Dishes

Guisadong Gulay

(Sauteed Assorted Vegetables)

Bamboo shoots, water chestnuts and bean sprouts in signature brown sauce.
$7.45

Guisadong Repolyo

(Sauteed Cabbage)

Sauteed cabbage with olive oil, soy sauce and roasted garlic.
$7.45

Kid’s Meals

Grilled Cheese

Deep fried grilled cheese served with tomato.

$4.95

Macaroni and Cheese

Served with vegetable.

$4.95

Brunch

Tocino

(Grilled Cured Pork)

Marinated pork with special seasoning.

$10.95

Lechon Kawali

(Pan Fried Roast Pork)

Boiled pork belly,aire dried, then deep fried served with pepper infused vinegar and soy sauce dressing or Lechon sauce.

$10.95

Longganisa

(Grilled Pork Sausage)

Pan fried pork sausage with Filipino seasoning and fried egg – Filipino style sausage.

$8.95

Desserts

Banana Fritters

(Toron)

Sliced sweet bananas in lumpia wrapper with vanilla ice cream.

$4.95

Fried Suman Malagkit

(Sweet Sticky Rice)

Fried sticky rice with coconut sauce.

$4.45

Halo-Halo Special

Buko, sago, gulaman and purple yam with vanilla ice cream and crushed ice with Filipino sauce.

$6.95

Suzie-Q Chocolate Cake Sundae

Rich smooth chocolate cake with vanilla ice cream.

$4.95

Leche Flan

Milk, brown sugar and eggs.

$3.95

Smoothies

All made with low-fat yogurt and agave nectar.

SMALL 12 oz $3.95
LARGE 16 oz $4.95

Mango Madness

Mango and orange.

Green Goddess

Kiwi, apple, banana, mango, broccoli, and spinach.

Ocean Blue

Blueberry, blackberry and apple.

Earthy Zone

Apple, banana, orange, pineapple, coconut and soy protein.

Specialty Juices

SMALL 12 oz $3.00
LARGE 16 oz $4.00

Know Your Roots

Beet, carrots and pineapple.

Island Destination

Orange, pineapple, banana and coconut milk.

Tropical Paradise

Pineapple, banana and mango.

Blue Maui

Carrot, apple, strawberry and spinach.

Skinny Minny

Collard greens, kale, celery, cucumber, lemon, apple and ginger.

*Some ingredients are seasonal and may not always be available.

Bubble Drinks

SMALL 12 oz $2.50
LARGE 16 oz $3.00

Sagot Gulaman

Lemon Juice, Strawberries, Tapioca

Almond Milk, Tapioca

Melon, Milk and Ice

Soy Milk, Tapioca

Coconut Milk, Tapioc

Also offering Coca-Cola products, Tea, and Coffee.